Sandy Community Campus – (Tanya Richardson)
Both the portable building in front of the aquatic center and playshed behind the Aquatic Center were demolished in September. Two open house workshops were held at the public library to seek public input on the master plan for the Sandy Community Campus. City Manger, Kim Yamashita, Community Services Director, Tanya Richardson, city staff, Opsis Architecture firm, and Walker Macy Firm were all present with the master plan for the SCC site.
Aquatic Center – (Tanya Richardson)
After a very successful Summer season, the aquatic center was closed for four days after Labor day to do maintenance, replace the boilder stack and provide additional staff inservice training. The hours have been cut back to account for children back in school and the fall season. Lap swim continued to be open in the early morning hours (6:00am – 8:00am), lunchtime (11:30am – 1:00pm and Monday/Wednesday evening. Water exercise classes were offered the same times as in the summer with little to no change in attendance. Swimming lessons were offered in the evenings on Monday & Wednesday with 105 registrations in the evening. Lessons for patrons with alternative school schedule were offered in the afternoons. Classes started slow but we are hopeful to gain ground as the word spreads of our great program. The aquatic center was busy every weekend with Birthday parties.
Special Events – (Carol Cohen)
On September 9th Corn Cross was another successful event at Liepold Farms. It was our largest event with 297 athletes. It was a beautiful day and the spectators enjoyed watching the racers throughout the day. The kiddie cross had over 50 kids attending and tackling the fun obstacles like going over hay bales and maneuvering around farm animals.
Recreation – (Sarah Richardson)
Seniors – (Melissa Thompson)
In the month of September, the seniors went to Hamilton Creek, Oregon Zoo, Portland Nursery, Oktoberfest, Barton Park, and Tillamook Pioneer Museum and Cheese Factory. They enjoyed dinner at Red Lobster and breakfast at Cazadero. A six-week Diabetes class began August 24th which educates seniors on symptoms, emotional challenges, healthy eating, and appropriate physical activity.